Happy St. Patrick’s Day
So, I’d like to wish everyone a Happy St. Patrick’s Day.
To celebrate the occasion, I headed out to the driving range with my parents and then to Caffé Milano in Palm Beachfor an amazing dinner. I had an entré of baked calamari followed by lamb ravioli with artichoke and thyme. Dessert consisted of a chocolate with fine layers of pastry that was exquisite. Topped off with a nice grappa on the house.We had a bottle of 2000 Le Macchiolle Paleo Rosso from their special wine list with the meal. (Now, they only have 2 bottles of it left.) A very nice cabernet franc that went well with the meal. |